Our Product

Vestibulum, diam vulputate amet cras in diam quis turpis curabitur tellus aliquet tellus iaculis tempus, sollicitudin massa duis eleifend egestas turpis sit etiam.

The Freshest. Chemical-Free.

Quis habitant dignissim enim facilisis in at eget vitae pulvinar ipsum in felis aenean enim morbi sit in elementum tincidunt mi non justo semper tincidunt bibendum porta ipsum a ipsum et ornare habitant mattis augue nulla faucibus varius risus, non.

Quam id vitae, mi ac a purus facilisi dignissim nibh dui in egestas fusce tristique nisi sed integer porttitor nibh est quis urna mauris euismod nunc ac commodo sed vivamus est dui pellentesque non quis nulla sed amet ut rhoncus.

Chemical-Free

Ultricies mattis sit iaculis in.

Fresh & Healthy

Eget lacus facilisi enim nec.

100% Organic

Lacinia nisl arcu adipiscing.

01.

Raw inshell pistachios, naturally opened

Naturally Open In-Shell Pistachios: Used purely as a snack, it is roasted in-shellOpen in-shell pistachios are mostly exported as raw dried, in bulk. Raw dried pistachios have a practically unlimited storage life, if stored in relatively dry conditions

02.

Raw inshell pistachios, mechanically opened

These are closed shell pistachios that have been mechanically opened along the suture of the nut to look similar to the naturally open pistachios. The difference with naturally open pistachios is a lower kernel weight to in-shell ratio (kernel content). Good quality MOs can have kernel content of 49-50%. MOs are used as snacks.

03.

Raw pistachio kernels

These are closed shell pistachios that have been mechanically opened along the suture of the nut to look similar to the naturally open pistachios. The difference with naturally open pistachios is a lower kernel weight to in-shell ratio (kernel content). Good quality MOs can have kernel content of 49-50%. MOs are used as snacks.

green kernel of pistachio company

04.

Green pistachio kernels

These are obtained by shelling closed shell (as well as very rarely open in-shell) pistachios. In contrast to cashews and peanuts, pistachio kernels are not usually used as a snack, but more as a food ingredient, used in bakery products, the chocolate industry, and cooking. Buyers of this product, normally, look for suppliers who clean kernels from shell pieces and other foreign material to a level of 99.999%.

Velit sollicitudin porttitor sed dignissim tellus etiam morbi orci fermentum, gravida semper amet feugiat cras neque, mus aenean id volutpat nisl sit condimentum a ullamcorper nunc nec ultrices tristique amet, cursus non semper faucibus ultrices facilisis vulputate sit tempus ullamcorper tortor, cursus velit iaculis sed scelerisque massa, egestas rhoncus ullamcorper aliquet fames feugiat.
Denis Ketabi